Blueberry and White Chocolate Cake

    I'm not a chocolate person at all, but I had a lot of frozen blueberries and white chocolate, so I decided to make this cake. It was very good and I didn't feel the taste of chocolate at all. I really recommend to try it!

Ingredients:

• 170g room temperature butter (3/4 cup)
• 300g flour ( 2 1/2 cup)
• frozen blueberries about 1/2 - 1 cup ( I didn't measure it )
• 3 tablespoons sour cream
• 170g sugar (1 cup )
• 4 eggs
• 1 teaspoon baking powder
• 100g white chocolate ( or chocolate chips ) 

Directions:

1. Preheat an oven to 180C degrees (350F). If you use chocolate (not chocolate chips) cut it in small pieces.
2. In a big bowl put butter and sugar. Mix it very well.
3. Beat the eggs one by one and after each beaten egg mix a little bit. Then put sour cream and mix everything.
4. Put flour and baking powder in dough and mix it very well.
5. Now take your baking tray (put baking paper in it or if it's silicone tray, spray it with spray oil) and put a little bit of your dough. Then put half of frozen blueberries and half of cut chocolate or chocolate chips. Put another dough layer and then put another half of blueberries and chocolate. On the top put remaining dough.
6. Bake in the preheated oven, for about 40 minutes ( until a toothpick inserted in the center of a cake comes out clean ).

Enjoy!